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Soup-making used to be something I avoided—lots of chopping, simmering, blending, and a mountain of dishes at the end. But after using the Morphy Richards Soup Maker, that whole process has become way more manageable, and honestly, a bit enjoyable.
I didn’t expect much when my wife first brought it into the kitchen a few years ago, but it’s quietly become one of the most-used appliances in our home.
✅ This isn’t some high-tech, complicated gadget that ends up collecting dust on the back of a shelf. It’s designed for real people, making real meals, in real kitchens. Check the price of the Morphy Richards Soup Maker on Amazon here >>
What I love most is how it simplifies everything—you add your ingredients, press a button, and it takes care of the rest.
Whether you’re craving a smooth tomato soup on a cold day or something chunky and hearty like a vegetable stew, this little machine adapts to what you need without a fuss.
Key Features & Specifications

Let’s talk about what this soup maker actually does—and more importantly, why those features matter when you’re just trying to get dinner on the table.
- 1.6L Capacity: This size has been perfect for our family. One full container makes enough for four people, which means we can all have a solid bowl of soup with maybe a little left over for lunch the next day. It’s ideal for meal prep or for making a quick dinner without going overboard on portions.
- 1000W Motor: Power might not sound like a big deal in a soup maker, but this one really does the job. That 1000 watts means it heats quickly and blends efficiently. No waiting forever for your soup to come to temperature, and no clunky, underpowered blending. Everything feels fast and effective.
- Four Settings (Smooth, Chunky, Juice, Blend): These modes make the soup maker super flexible. Want something silky like a creamy butternut squash soup? Hit the smooth button. Prefer a more rustic, chunky soup with visible bits of veg? Go for chunky. My wife sometimes uses the juice setting when she’s making fresh fruit blends, and the blend option is handy if you want to puree something you cooked elsewhere.
- LED Display Panel: This sounds minor, but a clear, simple control panel makes a big difference. You’re not stuck guessing or flipping through a manual. You can see what mode you’re in and how much time is left. It’s one of those “small” features that adds a lot of convenience in daily use.
- Motorised Blade: This is what really brings it all together. The blade isn’t just for blending—it’s smartly designed to chop as it heats, which saves a ton of prep time. I still recommend chopping your ingredients fairly fine before tossing them in, but this blade really picks up the slack and smooths out the soup beautifully when needed.
- Self-Cleaning Mode: I wasn’t expecting to care about this, but now I wouldn’t go back. Once you’re done making soup, just add some water and a drop of dish soap, turn on the cleaning mode, and it takes care of most of the cleanup. A quick rinse afterward, and you’re done. It’s saved me from scrubbing stuck-on bits more times than I can count.
Design & Build Quality

This soup maker has a solid, no-nonsense design that actually holds up.
Ours has been used regularly for about four years now, and it still looks and works great.
That stainless steel body doesn’t just look sleek—it’s also really easy to wipe down and keeps the whole unit feeling sturdy. You get the sense that it was built for long-term use, not just to look nice on a kitchen counter.
One thing I particularly like is the handle—it’s thick and well-positioned, so pouring feels controlled and stable. That’s especially important when the soup is piping hot.

Speaking of pouring, the built-in spout helps avoid those messy spills you get from regular pots or blenders. Small touch, but super useful.
The lid seals tightly without being hard to open, and there’s no weird locking mechanism to deal with. Buttons on the top are responsive and clearly labeled, which keeps the whole experience user-friendly.
The only slight issue is the steam that escapes from the spout during cooking—something to keep in mind when you’re deciding where to place it on your counter.
Just make sure it’s not directly under a cabinet or too close to your wall.

Performance & User Experience

So, how does it actually work in practice? Honestly, it’s about as foolproof as it gets.
You chop your ingredients (nothing too big), toss them in the container, add some water or stock, and press a button. That’s it.
The soup maker takes care of the rest—it heats everything, blends it when necessary, and gives you a little beep when it’s ready.
Depending on what you’re making, you’ll hear the motor kick in mid-cycle as it blends the mixture. That’s totally normal and part of what makes this machine so efficient.
I love that you don’t have to babysit anything. While the soup’s cooking, you can focus on other parts of your meal—or better yet, sit down and relax. Everything is automatic. That means fewer chances for overcooking, burning, or making a mess.

The finished soup comes out hot and ready to serve.
And because of the built-in blending feature, the texture comes out exactly how you want it, whether that’s super smooth or deliciously chunky.
Cleanup is where this product really wins. After dinner, nobody wants to scrub a big pot and blender. With the self-cleaning mode, it’s just a rinse and wipe, and you’re ready to go again.
Pros & Cons

✔️
- Simple, set-it-and-forget-it process – Throw in ingredients, press a button, and get on with your evening while it cooks.
- Quick cooking and blending – Soups are done in just over 20 minutes, perfect for weeknights or last-minute meals.
- Flexible texture options – Choose between smooth or chunky based on your mood or recipe.
- Reliable over time – Still works great after four years, which says a lot about its durability.
- Cleaning mode makes life easier – No major scrubbing or hassle post-dinner.
❌
- Slight steam release – A bit of steam escapes near the pouring spout during use, so be mindful of where you place it.
- Hard veggies may need pre-cooking – Things like raw potatoes or root veg don’t always soften completely if they’re too large.
- Can’t open mid-cycle – Once it’s started, you can’t add forgotten ingredients or check on it without restarting the whole thing.
Final Verdict & Recommendation

After spending real time with the Morphy Richards Soup Maker, I can honestly say it’s a winner—especially for anyone who wants homemade soup without the hassle.
It takes the guesswork and cleanup out of cooking, and it’s versatile enough for a range of recipes. I’ve come to appreciate how quick, quiet, and consistent it is.
This isn’t a flashy appliance with a hundred features you’ll never use. It’s practical, reliable, and genuinely makes life easier in the kitchen.
If you’re someone who enjoys soup (or wants to eat more homemade meals without spending hours cooking), this is worth having around. Families, busy professionals, or even retirees who like to batch-cook—there’s something in this for everyone.
✅ If I had to sum it up in one line: it’s a kitchen tool that does exactly what it promises—and it does it really well. Check the latest price on Amazon here >>

Where to Buy Morphy Richards Soup Maker
You can grab the Morphy Richards Soup Maker online, like on Amazon.
It’s a real time-saver for busy evenings when you want something homemade without the mess.
No more juggling pots, blenders, and pans—this one machine does it all, solving the hassle of cleanup and multitasking in the kitchen.